Midnight Crema - Pure Ceylon Arabica Espresso
Our Arabica Espresso Coffee Powder is crafted from the finest 100% Ceylon Arabica beans, grown in the lush highlands of Sri Lanka. Handpicked at peak ripeness, these beans undergo a fully washed process to enhance their smoothness and complexity.
Expertly dark-roasted and finely ground, this coffee delivers a bold, full-bodied flavor with rich chocolatey and nutty undertones, perfect for a truly authentic espresso experience.
With low acidity and a creamy finish, our espresso coffee is ideal for those who love a strong yet balanced cup. Whether you’re brewing with an espresso machine, moka pot, or AeroPress, expect a deep aroma, velvety crema, and an intense, satisfying taste in every sip. Carefully packed to preserve freshness, this premium blend ensures a consistently high-quality coffee experience.
Sourced from small-scale farmers and ethically produced, our coffee is 100% natural with no additives or preservatives. Enjoy the true essence of Ceylon Coffee Culture, crafted with passion and dedication for coffee lovers worldwide.
Benefits of Midnight Crema
- Rich & Bold Flavor – Delivers a full-bodied taste with deep chocolatey and nutty undertones, creating a luxurious coffee experience.
- Smooth & Low Acidity – Enjoy a balanced, creamy finish without the bitterness, perfect for those who prefer a gentler espresso.
- Versatile Brewing Options – Compatible with espresso machines, moka pots, AeroPress, and other brewing methods.
- Premium Quality & Freshness – Handpicked, expertly roasted, and carefully packed to lock in the rich aroma and taste.
- 100% Natural & Ethically Sourced – No additives or preservatives, supporting small-scale farmers with sustainable practices.
Uses of Midnight Crema
- Espresso Machine – Use 7-9g of coffee per shot, tamp firmly, and extract for 25-30 seconds for a perfect espresso.
- Moka Pot – Fill the filter basket, level the grounds, and brew over medium heat for a rich, aromatic coffee.
- AeroPress – Add 14-18g of coffee, pour hot water (90-95°C), stir, steep for 30-60 seconds, then press gently.
- French Press – Use a 1:15 coffee-to-water ratio, steep for 4 minutes, then plunge for a smooth, bold brew.